GIBSON'S Tonic - Cocktail GIBSON'S

GIBSON'S Tonic

In a balloon glass half-filled with ice, add:

4 cl GIBSON'S Gin

12 cl tonic

Lemon twist

 

 

 

 

Preparation

Simply half-fill the balloon glass with ice cubes, pour in your GIBSON'S Gin and top with tonic water. Stir gently and garnish with a twist of lemon. Serve chilled.

The Gin & Tonic: Origins and variants

In the 1840s, the Royal Navy drank quinine-rich tonic water as a means of fighting malaria. As the drink was very bitter, doctors would add gin to make it more palatable. And so the Gin & Tonic was born. 

 

Looking for a new take on the traditional Gin & Tonic? This famous cocktail can be spruced up by adding grapefruit, red fruit or violet cordial... For the garnish, give free reign to your imagination with cucumber, orange peel or even rosemary or lavender. To add a hint of spice, why not try a cardamom or ginger flavoured tonic water. The possibilities are endless!

GIBSON'S Fond rouge

How to make a Gin & Tonic?

I certify that I am of the legal age required to enter the GIBSON’S website in my country of residence.

Yes No

Please do not share with anyone under the legal purchase age for alcohol. drink responsibly.

You are not legally old enough to visit this website.

Back