GIBSON'S Bramble
In a tumbler, add:
40 ml GIBSON'S Gin
20 ml blackberry cream liqueur
20 ml lemon juice
10 ml sugar syrup
Lemon twist
Preparation
Fill a shaker halfway with ice and add your GIBSON'S Gin, blackberry cream liqueur, lemon juice and sugar syrup. Shake for 15 seconds then pour into a tumbler glass, filtering out the ice. Garnish with a twist of lemon.
The origins of the Bramble cocktail
The Bramble cocktail was invented in 1984 by Dick Bradsell, a barman at Fred’s Club in Soho, London. As a child he had often gone bramble picking on the Isle of Wight and wanted to bring the memory to life in the form of a cocktail.
