GIBSON'S Fruité - Cocktail GIBSON'S

GIBSON'S Fruit

In a balloon glass half-filled with ice, add:

4 cl GIBSON'S Gin

3 cl orange juice 

3 cl pineapple juice

Orange twist

Preparation

Simply half-fill the balloon glass with ice and pour over your GIBSON'S Gin, orange juice and pineapple juice. Stir gently and garnish with a twist of orange.

Gin’s origins

Gin dates back to the 17th century, to a time when the Plague was rife in Europe and Dutch doctor Franciscus de la Böe—who was known for his plant-based medical potions—created a juniper-based drink to fight the illness. The Dutch then used this mixture to cut the low-quality wine sold to England. The English rather enjoyed the result and ended up developing a taste for gin, going on to produce their own alcoholic drink from it. 

 

Gin is now one of the most popular spirits in Britain and has made a strong comeback thanks to its extreme versatility. It can be served straight and in cocktails such as the Gin & Tonic, Bramble, Negroni and Tom Collins.

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